The Gourmet Icelandic Lamb you buy from Flying Grouse Farm is All Natural, pasture raised lamb - never placed in feed lots, never given hormones, never given antibiotics.  Our Gourmet Icelandic Lamb is fed an all vegetarian diet of high quality pasture grass and certified organic hay during the winter. We offer lamb by the whole, half or cut to customer specifications and vacuum packed in a USDA certified facility. Our Gourmet Icelandic All Natural Lamb is Tender and Very Healthy! 

We also offer our lamb for sale by contacting us directly at info@fgfarm.com  or (207) 897-5157.

Guides to lamb cuts are below. Contact us for more details:

Whole or Half, based on hanging weight: $9.25/lb

Shanks: $7.95/lb

Lamb Ground: $9.00/lb

Mutton Ground: $7.00/lb

Lamb Sausage (Ground – Sweet, Mild or Hot): $10.00/lb

Mutton Sausage (Ground – Sweet, Mild or Hot): $8.00/lb

Lamb Sausage (Links – Sweet, Mild or Hot): $11.00

Mutton Sausage (Links – Sweet, Mild or Hot): $9.00

Lamb Stew Meat: $10.50/lb

Mutton Stew Meat: $7.00/lb

Leg of Lamb (with bone): $11.50/lb

Leg of Mutton (with bone): $8.50/lb

Leg of Lamb (boneless): $13.50

Leg of Mutton (boneless): $9.50

Shoulder Chops, Round Bone: $14.00/lb

Shoulder Chops, Blade Bone: $14.00/lb

Loin Chops: $12.50/lb

Loin Roast: $13.50/lb

Rack of Lamb: $15.95/lb

Lamb Shoulder Roast: $10.00/lb

Mutton Shoulder Roast: $6.00/lb

Rib Chops: $14.95/lb